From Passion to Plate: The Story Behind Chutneys
It is the same with good food. It engages all your senses. You cannot wait to savour the next taste as the flavours explode in your mouth, starting with your visual and olfactory senses. Although it never lasts, but assures you a special moment you will long for, once again. Our venture into this immersive food saga is very simple. After reading the book ‘Stay Hungry, Stay Foolish’, our foodie heart and a bibliophilic mind zinged us to choose our motivation. We believe it's much easier to stay foolish than to stay hungry. What else would you expect from food lovers?
Over a Vada-Pav and Cutting Chai, we decided to give up our jobs and set on a path to make food. And….. Make it interesting. And hence, Chutneys - flavourful piquancy, that are a must to our array of dishes. Can you remember the last time you ate a Samosa without a Chutney, or a Dahi Bhalla without Saunth, or an Idli without Coconut Chutney, or a Paratha without a Pudine ki Chutney?